Never struggle with food menu planning again
Menu Manager is a smart and innovative software solution that allows you to easily and efficiently create diverse and customized menus. With the help of advanced algorithms, the module offers:
Smart menu suggestions
The module automatically suggests balanced and appealing menus that take into account your preferences, seasonal ingredients, and dietary restrictions. Easier, faster and with less errors – you’ll love working with Menu Manager.
Inventory optimization
The module helps you plan optimal order quantities, preventing losses due to outdated products and reducing costs.
Comprehensive allergen control
Ensure complete safety for your customers by accurately tracking all allergens in each dish.
Flexible recipes
Easily adapt recipes based on ingredient availability and order quantity without compromising the quality of the dish.
Quick and easy use
The intuitive interface allows you to create menus quickly and easily, even if you don’t have any cooking experience.
Key functionalities you won’t want to work without
Create and edit recipes
Manage ingredients and procedures
Detailed input of ingredients, quantities, and preparation procedures.
Bring meals to life with media
Add images and videos for visual representation of dishes. Customers buy with their eyes first.
Nutritional and allergen calculations
Automatic calculation of nutritional values (calories, proteins, carbohydrates, fats) and allergens.
Quick recipe search with filters
Easy search and filtering of recipes by various criteria (e.g., dish type, cuisine, allergens)
Customizable menus
Plan weekly, monthly, and seasonal
Create weekly, monthly, and seasonal menus.
Adjust menus to ingredient availability
Easily adapt menus based on ingredient availability, special diets, and customer preferences.
Balance menus with dietary guidelines
Check the balance of menus according to dietary guidelines.
Smart allergen management
Complete list of allergens and links to recipes. Easy search for dishes without certain allergens and print allergens on menus and bills.
Cost analysis
Track ingredient and dish costs
Monitor the cost of ingredients and dishes.
Compare supplier prices
Compare prices from different suppliers.
Find savings opportunities
Identify opportunities for savings.
Advanced reports
Track ingredients and meal popularity
Monitor the cost of ingredients and dishes.
Visualize data for easy analysis
Use data visualization for analysis and simpler trends recognition.
Other functions
Connect with external services
Possibility of integration with your existing accounting system or inventory management system.
Intuitive interface
Easy to use even for inexperienced users.
High degree of automation
Reduce manual work and minimize errors.
Flexibility
Possibility of adapting software to your specific needs.
Data security
Your data is protected with modern security mechanisms.
